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Description: Excellent source of dietary fiber, rich in vitamins C, B6, E, and potassium. Versatile in culinary applications, from savory dishes to desserts. Naturally gluten-free and low glycemic index.
November 29, 2025
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Description: Ideal for adding intense heat and authentic flavor to various cuisines, perfect for sauces, spice blends, and food processing. High pungency (70,000-100,000 SHU), vibrant red color, and aromatic profile. Sourced directly from sustainable farms in Vietnam.
November 29, 2025
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Description: High-quality dried chili suitable for spice blends, seasoning, and food processing. Offers consistent heat and vibrant color, rich in natural capsaicin.
November 29, 2025
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Description: Crisp texture, refreshing taste, excellent for salads and pickling. Organically grown, non-GMO, high water content for hydration, rich in vitamins K and C.
November 29, 2025
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Description: Sweet, juicy, and aromatic Longan from Mekong Delta, ideal for fresh consumption, rich in Vitamin C and antioxidants, premium grade for international markets, carefully hand-picked and sorted.
November 29, 2025
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Description: Naturally sweet and juicy, rich in Vitamin C and antioxidants, excellent for fresh consumption or processing, firm texture, aromatic flavor.
November 29, 2025
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Description: High-quality, firm, pungent fresh red onions from Vietnam. Suitable for culinary use, long shelf-life, uniform size and color, free from pests and diseases, meeting international export standards.
November 29, 2025
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Description: High-quality fresh red onions, crisp texture, pungent flavor, ideal for culinary use worldwide. Carefully selected for uniform size and color. Excellent shelf life under proper storage conditions. Suitable for cooking, salads, and food processing.
November 29, 2025
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Description: Excellent source of dietary fiber, vitamins C and B6, and potassium. Naturally gluten-free and easily digestible. Versatile for culinary applications in both savory and sweet dishes. Grown using sustainable farming practices.
November 29, 2025
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Description: High starch content, versatile for food processing and industrial uses, natural gluten-free ingredient, suitable for various culinary applications.
November 29, 2025
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Description: Aromatic herb widely used in Asian cuisine, traditional medicine, and essential oil extraction. Offers citrusy notes, digestive benefits, and antioxidant properties.
November 29, 2025
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Description: Deliciously crispy, naturally sweet, high in dietary fiber, excellent source of vitamins, no artificial colors or preservatives, perfect healthy snack.
November 29, 2025
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Description: Sweet and juicy taste, high vitamin C content, excellent for direct consumption or processing into juices and desserts. Farm-fresh, hand-picked, export quality.
November 29, 2025
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Description: High in fiber and Vitamin A, naturally sweet flavor, ideal for healthy snacking, baking, and culinary applications. Sourced from sustainable farms in Vietnam.
November 29, 2025
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Description: Our cabbage is freshly harvested, crisp, and firm, ideal for various culinary applications including salads, stir-fries, and traditional dishes. Rich in vitamins K, C, and dietary fiber, promoting good health and digestion. Carefully selected for optimal quality and shelf life.
November 29, 2025
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Description: Rich in beta-carotene, high dietary fiber, natural sweetness, versatile for cooking and processing, suitable for healthy diets.
November 29, 2025
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Description: High-quality, sweet, and firm cocktail tomatoes, ideal for salads, garnishes, and gourmet cooking. Grown in nutrient-rich soil with strict quality control to ensure vibrant color and exceptional taste.
November 29, 2025
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Description: Vibrant red color, firm texture, sweet and tangy flavor, suitable for fresh consumption and processing. High Brix level (5-7%), long shelf life post-harvest. Excellent for salads, sauces, and cooking. Organically grown with sustainable practices.
November 29, 2025
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Description: Crisp texture, refreshing taste, ideal for salads, snacks, and pickling. Rich in hydration, vitamins K and C, and antioxidants. Grown using sustainable farming practices.
November 29, 2025
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Description: Used as a spice in various cuisines, essential oil extraction, medicinal properties, culinary seasoning, fragrant garnish.
November 29, 2025
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Description: Naturally sweet and aromatic, crispy texture, rich in dietary fiber, gluten-free, no artificial preservatives, excellent source of vitamins and minerals, ready-to-eat healthy snack.
November 29, 2025
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Description: Naturally sweet and firm texture, high in potassium and fiber, ideal for fresh consumption, cooking, or processing into various food products. Harvested at optimal maturity for extended shelf life.
November 29, 2025
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Description: Freshly harvested, vibrant orange color, sweet taste, high in Vitamin A, suitable for various culinary applications, non-GMO, grown sustainably in Vietnam.
November 29, 2025
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Description: Freshly harvested, nutrient-rich, ideal for salads and stir-fries, pesticide-free, vibrant green color, long shelf-life under proper storage
November 29, 2025
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Description: High vitamin C content, refreshing sour taste, vibrant green skin, ideal for beverages, culinary applications, and cosmetics.
November 29, 2025
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