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Description: Vibrant color, crisp texture, sweet flavor, high in Vitamin C, suitable for salads, stir-fries, and cooking.
November 29, 2025
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Description: Sweet and succulent fresh lychee fruit, vibrant red skin, aromatic fragrance, rich in Vitamin C and antioxidants. Ideal for direct consumption, dessert preparation, and juice production. Harvested at peak ripeness.
November 29, 2025
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Description: Sweet and juicy tropical fruit, rich in Vitamin C and antioxidants, vibrant red skin, white translucent flesh, perfect for fresh consumption, juices, desserts, and culinary applications.
November 29, 2025
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Description: High quality, rich flavor, firm texture, suitable for various culinary applications, organically grown, HACCP certified processing.
November 29, 2025
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Description: Firm texture, vibrant purple skin, mild flavor, suitable for various culinary applications, non-GMO, sustainably grown.
November 29, 2025
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Description: Premium quality basil for culinary use, aromatic and flavorful, suitable for fresh consumption, processing into oils or dried herbs, rich in antioxidants.
November 29, 2025
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Description: Premium quality basil for culinary use, aromatic and flavorful, suitable for fresh consumption, processing into oils or dried herbs, rich in antioxidants.
November 29, 2025
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Description: Rich in vitamins and minerals, excellent source of dietary fiber, versatile for various culinary applications, fresh from sustainable farms.
November 29, 2025
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Description: Freshly harvested, non-GMO, vibrant purple skin, firm texture, ideal for global culinary use, suitable for various cooking applications.
November 29, 2025
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Description: Crisp texture, mildly spicy flavor, rich in Vitamin C and antioxidants. Ideal for salads, stir-fries, pickles, and traditional Asian cuisine. Sustainably grown and harvested.
November 29, 2025
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Description: Crisp texture, sweet and mildly pungent flavor, excellent for pickling, salads, and soups. Rich in Vitamin C and antioxidants.
November 29, 2025
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Description: High-quality Vietnamese fresh white garlic, known for its strong aroma and pungent flavor. Ideal for culinary use, cooking, and food processing. Carefully selected and graded for export quality, ensuring freshness and extended shelf-life.
November 29, 2025
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Description: Pungent aroma, robust flavor, firm texture, high allicin content, ideal for culinary applications, extended shelf life when stored correctly.
November 29, 2025
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Description: Excellent source of dietary fiber, rich in vitamins C, B6, E, and potassium. Versatile in culinary applications, from savory dishes to desserts. Naturally gluten-free and low glycemic index.
November 29, 2025
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Description: Excellent source of dietary fiber, rich in vitamins C, B6, E, and potassium. Versatile in culinary applications, from savory dishes to desserts. Naturally gluten-free and low glycemic index.
November 29, 2025
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Description: Ideal for adding intense heat and authentic flavor to various cuisines, perfect for sauces, spice blends, and food processing. High pungency (70,000-100,000 SHU), vibrant red color, and aromatic profile. Sourced directly from sustainable farms in Vietnam.
November 29, 2025
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Description: High-quality dried chili suitable for spice blends, seasoning, and food processing. Offers consistent heat and vibrant color, rich in natural capsaicin.
November 29, 2025
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Description: Crisp texture, refreshing taste, excellent for salads and pickling. Organically grown, non-GMO, high water content for hydration, rich in vitamins K and C.
November 29, 2025
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Description: Sweet, juicy, and aromatic Longan from Mekong Delta, ideal for fresh consumption, rich in Vitamin C and antioxidants, premium grade for international markets, carefully hand-picked and sorted.
November 29, 2025
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Description: Naturally sweet and juicy, rich in Vitamin C and antioxidants, excellent for fresh consumption or processing, firm texture, aromatic flavor.
November 29, 2025
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Description: High-quality, firm, pungent fresh red onions from Vietnam. Suitable for culinary use, long shelf-life, uniform size and color, free from pests and diseases, meeting international export standards.
November 29, 2025
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Description: High-quality fresh red onions, crisp texture, pungent flavor, ideal for culinary use worldwide. Carefully selected for uniform size and color. Excellent shelf life under proper storage conditions. Suitable for cooking, salads, and food processing.
November 29, 2025
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Description: Excellent source of dietary fiber, vitamins C and B6, and potassium. Naturally gluten-free and easily digestible. Versatile for culinary applications in both savory and sweet dishes. Grown using sustainable farming practices.
November 29, 2025
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Description: High starch content, versatile for food processing and industrial uses, natural gluten-free ingredient, suitable for various culinary applications.
November 29, 2025
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Description: Aromatic herb widely used in Asian cuisine, traditional medicine, and essential oil extraction. Offers citrusy notes, digestive benefits, and antioxidant properties.
November 29, 2025
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