Requirements: Size U5/U7, block frozen, 10kg cartons, glazing 10%.
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Requirements: Size U5/U7, block frozen, 10kg cartons, glazing 10%.
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Requirements: Must be individually quick frozen (IQF) and sustainably harvested. All necessary export certifications required.
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Requirements: Must be individually quick frozen (IQF) and sustainably harvested. All necessary export certifications required.
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Requirements: Individually Quick Frozen (IQF). Species: Pangasius. Size: 800-1000g per fish. Must provide Certificate of Origin and Health Certificate.
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Requirements: Individually Quick Frozen (IQF). Species: Pangasius. Size: 800-1000g per fish. Must provide Certificate of Origin and Health Certificate.
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Requirements: Must be individually quick frozen (IQF) and packed in 10kg master cartons. All necessary export health certifications required.
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Requirements: Must be individually quick frozen (IQF) and packed in 10kg master cartons. All necessary export health certifications required.
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Requirements: Seeking skin-on, boneless fillets, each weighing 170-220g. Must be individually vacuum packed and ASC certified. White flesh and clean taste profile is a must.
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Requirements: Seeking skin-on, boneless fillets, each weighing 170-220g. Must be individually vacuum packed and ASC certified. White flesh and clean taste profile is a must.
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Requirements: Size 16/20, Head-On Shell-On (HOSO), packed in 10kg master cartons.
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Requirements: Size 16/20, Head-On Shell-On (HOSO), packed in 10kg master cartons.
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Requirements: Size 800-1200g per fillet, skin-on, pin bone out. Must be ASC or BAP certified.
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Requirements: Size 800-1200g per fillet, skin-on, pin bone out. Must be ASC or BAP certified.
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Requirements: We require lobsters to be between 700g and 1.2kg each. All shipments must include health certificates.
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Requirements: We require lobsters to be between 700g and 1.2kg each. All shipments must include health certificates.
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Requirements: Require detailed product specifications, including moisture content and purity analysis. ISO and HACCP certification is a must. Packaging in 20kg bulk bags.
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Requirements: Require detailed product specifications, including moisture content and purity analysis. ISO and HACCP certification is a must. Packaging in 20kg bulk bags.
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Requirements: Size 60/80 pcs/kg, sand-free, boiled and frozen. Standard export packaging required.
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Requirements: Size 60/80 pcs/kg, sand-free, boiled and frozen. Standard export packaging required.
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Requirements: Premium grade, well-trimmed, skinless, boneless, red meat off. Size: 220g up. White meat.
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Requirements: Premium grade, well-trimmed, skinless, boneless, red meat off. Size: 220g up. White meat.
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Requirements: Size: 40/60 pcs per kg. Must be sand-free and fully cleaned. Prefer BRC or ASC certified suppliers.
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Requirements: Size: 40/60 pcs per kg. Must be sand-free and fully cleaned. Prefer BRC or ASC certified suppliers.
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Requirements: Well-trimmed, skinless, boneless, red meat off, belly off, fat off. Size 220g up. Glazing 10%.
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Requirements: Well-trimmed, skinless, boneless, red meat off, belly off, fat off. Size 220g up. Glazing 10%.
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Requirements: Size 2-4 kg/pc, whole cleaned, block frozen. Origin certification required.
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Requirements: Size 2-4 kg/pc, whole cleaned, block frozen. Origin certification required.
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Requirements: Whole round, frozen at sea. Size grading required. Origin and catch certificates must be provided.
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Requirements: Whole round, frozen at sea. Size grading required. Origin and catch certificates must be provided.
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Requirements: Well-trimmed, skinless, boneless, white meat. Size: 170-220g per fillet.
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Requirements: Well-trimmed, skinless, boneless, white meat. Size: 170-220g per fillet.
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Requirements: Seeking whole, frozen crabs, size grade 4L-5L. Packaging in 10kg master cartons. HACCP certification is a must.
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Requirements: Seeking whole, frozen crabs, size grade 4L-5L. Packaging in 10kg master cartons. HACCP certification is a must.
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Requirements: Require detailed product specifications, Certificate of Origin (Form E), and quality inspection report before shipment. Packaging in 25kg PP bags.
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Requirements: Require detailed product specifications, Certificate of Origin (Form E), and quality inspection report before shipment. Packaging in 25kg PP bags.
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Requirements: Require various types of sun-dried fish, low moisture content, packed in 15kg cartons. Health and origin certificates are mandatory.
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Requirements: Require various types of sun-dried fish, low moisture content, packed in 15kg cartons. Health and origin certificates are mandatory.
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Requirements: Must be whole cleaned, block frozen, size U10. We require SGS inspection certificate before shipment.
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Requirements: Must be whole cleaned, block frozen, size U10. We require SGS inspection certificate before shipment.
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Requirements: Seeking various types of sun-dried fish, low moisture content. Vacuum-sealed packaging required.
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Requirements: Seeking various types of sun-dried fish, low moisture content. Vacuum-sealed packaging required.
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Requirements: Must be sashimi grade, CO treated, and individually vacuum packed (IVP). Certificate of origin and catch certificate required.
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Requirements: Must be sashimi grade, CO treated, and individually vacuum packed (IVP). Certificate of origin and catch certificate required.
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Requirements: Require sun-dried, low moisture content, and free from foreign materials. HACCP certification is a must.
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Requirements: Require sun-dried, low moisture content, and free from foreign materials. HACCP certification is a must.
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Requirements: Size grade 100/200, frozen, sustainably sourced.
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Requirements: Size grade 100/200, frozen, sustainably sourced.
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Requirements: Product must be frozen, individually wrapped, and packed in 10kg master cartons. Seeking BRC or IFS certified suppliers.
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Requirements: Product must be frozen, individually wrapped, and packed in 10kg master cartons. Seeking BRC or IFS certified suppliers.
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