Requirements: Seeking high-quality, farm-raised Anguilla marmorata, processed and frozen. Must have HACCP and ISO certifications.
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Requirements: Seeking high-quality, farm-raised Anguilla marmorata, processed and frozen. Must have HACCP and ISO certifications.
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Requirements: Product must be GlobalG.A.P. and BRC certified. Each fillet to be individually vacuum sealed. Size grading: 200-250g per piece.
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Requirements: Product must be GlobalG.A.P. and BRC certified. Each fillet to be individually vacuum sealed. Size grading: 200-250g per piece.
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Requirements: Whole round, size 8-10 pcs/kg, IQF, packed in 10kg cartons.
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Requirements: Whole round, size 8-10 pcs/kg, IQF, packed in 10kg cartons.
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Requirements: We require whole frozen Mackerel, size 4-6 pcs/kg, with all necessary health and origin certifications. Packaging in 10kg cartons.
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Requirements: We require whole frozen Mackerel, size 4-6 pcs/kg, with all necessary health and origin certifications. Packaging in 10kg cartons.
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Requirements: HOSO, Size 20/30, Block Frozen
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Requirements: HOSO, Size 20/30, Block Frozen
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Requirements: Must be individually quick frozen (IQF) and packed in 10kg master cartons. Certificate of Origin and Health Certificate required.
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Requirements: Must be individually quick frozen (IQF) and packed in 10kg master cartons. Certificate of Origin and Health Certificate required.
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Requirements: Seeking Grade AA or A, histamine tested, CO treated. Need clear origin and health certification documents.
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Requirements: Seeking Grade AA or A, histamine tested, CO treated. Need clear origin and health certification documents.
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Requirements: Must be block frozen, size M (40-60g per piece), with a maximum 10% protective glaze. All necessary catch and origin certifications are required.
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Requirements: Must be block frozen, size M (40-60g per piece), with a maximum 10% protective glaze. All necessary catch and origin certifications are required.
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Requirements: We require sun-dried Eucheuma cottonii and Gracilaria. Please provide product analysis reports including moisture and impurity levels. Organic certification is a plus.
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Requirements: We require sun-dried Eucheuma cottonii and Gracilaria. Please provide product analysis reports including moisture and impurity levels. Organic certification is a plus.
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Requirements: Requesting various sizes, primarily 60/80 pieces per kg. Must be from a certified sustainable source.
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Requirements: Requesting various sizes, primarily 60/80 pieces per kg. Must be from a certified sustainable source.
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Requirements: Whole round, sea frozen, size 8-10 pcs/kg. Must be MSC certified.
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Requirements: Whole round, sea frozen, size 8-10 pcs/kg. Must be MSC certified.
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Requirements: Frozen, block, size 10-20 pcs/kg, packed in 10kg cartons.
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Requirements: Frozen, block, size 10-20 pcs/kg, packed in 10kg cartons.
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Requirements: Must be Unagi Kabayaki style, vacuum-packed in 10kg master cartons. Size grading of 200-250g per fillet. BRC and HACCP certification is mandatory.
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Requirements: Must be Unagi Kabayaki style, vacuum-packed in 10kg master cartons. Size grading of 200-250g per fillet. BRC and HACCP certification is mandatory.
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Requirements: We require high-quality, sun-dried Gracilaria seaweed with moisture content below 15%. HACCP certification is a must. Please provide a detailed product specification sheet.
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Requirements: We require high-quality, sun-dried Gracilaria seaweed with moisture content below 15%. HACCP certification is a must. Please provide a detailed product specification sheet.
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Requirements: Must be wild-caught, size U/10, block frozen, and possess EU certification. Please provide catch area details.
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Requirements: Must be wild-caught, size U/10, block frozen, and possess EU certification. Please provide catch area details.
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Requirements: Whole round, sea-frozen, size 200-400g. Must include Certificate of Origin and Health Certificate.
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Requirements: Whole round, sea-frozen, size 200-400g. Must include Certificate of Origin and Health Certificate.
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Requirements: Well-trimmed, skinless, boneless, red meat off, belly off. Size: 170-220g per fillet. 10% protective glazing.
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Requirements: Well-trimmed, skinless, boneless, red meat off, belly off. Size: 170-220g per fillet. 10% protective glazing.
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Requirements: Require eels to be processed as ‘Unagi Kabayaki’. Must have Halal and HACCP certifications. Packaging in 10kg master cartons.
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Requirements: Require eels to be processed as ‘Unagi Kabayaki’. Must have Halal and HACCP certifications. Packaging in 10kg master cartons.
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Requirements: Must be Grade A, sashimi quality, and individually vacuum packed.
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Requirements: Must be Grade A, sashimi quality, and individually vacuum packed.
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Requirements: Size: 16/20, Headless, Shell-on (HLSO), IQF, 2kg box.
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Requirements: Size: 16/20, Headless, Shell-on (HLSO), IQF, 2kg box.
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Requirements: Size: 20-40 pieces/kg. Glazing: 10-15%. Packaging: IQF, 10kg bulk carton. Must be sustainably sourced.
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Requirements: Size: 20-40 pieces/kg. Glazing: 10-15%. Packaging: IQF, 10kg bulk carton. Must be sustainably sourced.
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Requirements: Seeking various species of edible sea snails and whelks. All products must be individually quick frozen (IQF) and have necessary EU import certifications.
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Requirements: Seeking various species of edible sea snails and whelks. All products must be individually quick frozen (IQF) and have necessary EU import certifications.
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Requirements: Whole round, block frozen, size 10-12 pcs/kg. Must be caught in FAO Area 71.
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Requirements: Whole round, block frozen, size 10-12 pcs/kg. Must be caught in FAO Area 71.
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Requirements: Size U5/U7, block frozen, 10kg cartons, glazing 10%.
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Requirements: Size U5/U7, block frozen, 10kg cartons, glazing 10%.
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Requirements: Must be individually quick frozen (IQF) and sustainably harvested. All necessary export certifications required.
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Requirements: Must be individually quick frozen (IQF) and sustainably harvested. All necessary export certifications required.
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