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Description: Aromatic and pungent spice widely used in Asian cuisine, especially soups and curries. Known for its distinct citrusy, piney, and peppery notes, and traditional medicinal properties.
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November 29, 2025
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Description: High pungency, vibrant red color, superior aroma profile, ideal for spice blends and direct culinary use, naturally dried, free from artificial colors and preservatives.
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November 29, 2025
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Description: Used as a natural coloring agent, flavor enhancer for various cuisines, rich in antioxidants, and essential for food processing.
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November 29, 2025
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Description: High-purity refined white sugar (ICUMSA 45), free-flowing crystal form, naturally sweet, suitable for food and beverage manufacturing, baking, confectionery, and direct consumer use. Non-GMO and allergen-free.
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November 29, 2025
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Description: High-purity refined white sugar (ICUMSA 45), free-flowing crystal form, naturally sweet, suitable for food and beverage manufacturing, baking, confectionery, and direct consumer use. Non-GMO and allergen-free.
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November 29, 2025
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Description: Aromatic herb with pungent, earthy flavor; ideal for culinary applications, particularly Mediterranean and Mexican dishes; natural preservative properties.
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November 29, 2025
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Description: Authentic blend of spices for making traditional Vietnamese Pho; delivers rich, aromatic, and savory flavors; convenient and easy to use for home cooks and restaurants.
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November 29, 2025
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Description: Naturally fermented, rich in acetic acid, enhances flavor in dishes, promotes digestion, suitable for dressings and marinades, no artificial additives.
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November 29, 2025
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Description: Fresh, vibrant green chilies with a medium to high heat profile (Scoville 50,000-100,000 SHU), hand-picked for optimal ripeness and quality. Ideal for fresh consumption, processing, and spice industry applications. GMO-free and pesticide residue controlled.
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November 29, 2025
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Description: High-purity, free-flowing granulated sugar suitable for industrial food processing, baking, confectionery, and household use. Complies with international food safety standards.
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November 29, 2025
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Description: Smooth, spreadable texture; Mild, tangy flavor; Ideal for desserts, baking, and savory dishes; Made from fresh local milk.
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November 29, 2025
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Description: Aromatic, spicy root commonly used in Southeast Asian cooking for curries, soups, and stir-fries. Known for its distinct citrusy and earthy flavor profile, and traditional medicinal properties. Our galangal is freshly harvested and carefully selected.
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November 29, 2025
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Description: Authentic Vietnamese flavor; Rich umami taste; Made from fresh wild-caught anchovies; No artificial preservatives or MSG; Versatile for cooking, marinades, and dipping sauces.
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November 29, 2025
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Description: Used as a spice in various cuisines, natural food coloring agent, traditional herbal remedy with anti-inflammatory and antioxidant properties, ingredient in health supplements and cosmetics.
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November 28, 2025
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Description: Aromatic spice with warm, pungent, and citrusy notes; widely used in culinary dishes, beverages, and traditional medicine; known for digestive benefits and antioxidant properties.
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November 28, 2025
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Description: Aromatic spice for culinary use, essential oil extraction, and medicinal applications. Known for digestive benefits and distinctive flavor profile. Non-GMO, naturally dried, and carefully processed for maximum flavor retention.
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November 28, 2025
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Description: Enhances flavor in culinary applications, natural seasoning, suitable for food processing, rich in antioxidants, long shelf-life.
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November 28, 2025
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Description: Used as a culinary herb for flavoring various dishes, sauces, and beverages. Offers a distinct aromatic profile and enhances gastronomic experiences. Ideal for seasoning, garnishing, and tea blends. Naturally processed to retain essential oils and flavor.
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November 28, 2025
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Description: Ideal for culinary seasoning, herbal tea blends, aromatherapy, and as a base for essential oil extraction. Offers a distinctive citrusy and earthy aroma with a refreshing flavor.
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November 28, 2025
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Description: Highly aromatic and flavorful spice, ideal for culinary applications in both sweet and savory dishes, traditional medicine, and essential oil extraction. Our cardamom enhances taste with its unique earthy and citrusy notes.
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November 28, 2025
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Description: Aromatic spice for cooking, food flavoring, traditional herbal remedies, and essential oil extraction.
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November 28, 2025
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Description: Strong aromatic flavor, pungent taste, high piperine content, ideal for seasoning, culinary applications, and grinding. Sourced from sustainable farms.
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November 27, 2025
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Description: Adds pungent flavor and aroma to dishes, natural preservative, rich in antioxidants, versatile culinary spice, premium grade for export.
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November 27, 2025
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Description: Adds a refreshing citrusy aroma and distinct flavor to various dishes, suitable for teas, soups, curries, marinades, and stir-fries. A natural herb with potential health benefits.
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November 27, 2025
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Description: Adds a refreshing citrusy aroma and distinct flavor to various dishes, suitable for teas, soups, curries, marinades, and stir-fries. A natural herb with potential health benefits.
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November 27, 2025
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