Vietnam SuppliersVietnam SuppliersVietnam Suppliers
Requirements: Must be 100 mesh size, pure white color, with strong aroma. Certificate of Analysis required for each batch.
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Requirements: Seeking high-quality, whole cloves from the latest harvest. Must be clean, free from foreign matter, and have a strong aroma. Please provide a Certificate of Analysis.
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Requirements: Grade A, high vanillin content, sustainably sourced.
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Requirements: ICUMSA 45, latest crop, in 50kg PP bags.
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Requirements: Must be ICUMSA 45 grade. Looking for long-term supply contract. SGS inspection required before shipment.
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Requirements: Must be hand-selected, moisture content below 9%, and have a strong aroma. Packaging in 25kg PP bags.
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Requirements: Seeking a variety of hard and soft cheeses, preferably from water buffalo milk. Organic certification is highly desirable. Packaging must be suitable for international shipping.
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Requirements: Product must be Halal certified and have a shelf life of at least 18 months upon arrival.
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Requirements: Sun-dried, premium grade, vacuum-sealed packaging. Certificate of Origin required.
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Requirements: Organic certified, steam sterilized, with a moisture content below 12%.
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Requirements: We require paprika with ASTA color value of at least 120. Please provide a Certificate of Analysis with your quote.
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Requirements: Grade A, size between 5-8cm, bright green color. Must be packed in 10kg breathable cartons.
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Requirements: Grade A, moisture content below 10%. Certificate of Origin and Phytosanitary Certificate are required.
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Requirements: Must be new crop, purity 99.5%, well-dried.
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Requirements: Must be certified organic, with a moisture content below 12%. Cut size should be 2-4mm.
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Requirements: Grade A Tahitensis beans, minimum 16cm length, 25-30% moisture content. Require phytosanitary certificate.
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Requirements: Machine cleaned, 99% purity, new crop.
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Requirements: Must be organically grown, have a citral content of at least 75%, and be cut to 1-2 cm lengths.
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Requirements: Require detailed product specifications, including milk source, aging process, and flavor profiles. Halal certification is a plus.
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Requirements: Require Halal certification and detailed ingredient list. No MSG.
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Requirements: Moisture content below 12%. Must be free from additives and pesticides. Certificate of Analysis required with each shipment.
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Requirements: Require ginger with high oil content, washed, and free from pests. Size should be 150g and up per rhizome. Please provide a certificate of analysis.
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Requirements: Seeking high-quality, free-flowing powder. ISO 22000 and Halal certification required. Please provide a Certificate of Analysis with the quotation.
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Requirements: Uniform garlic, no skin, moisture low
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Requirements: Fine white pepper powder, < 12% moisture, bright off-white color
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