Requirements: Skin-on, IQF, 200–300 g portions
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No Comment
Requirements: Skin-on, IQF, 200–300 g portions
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No Comment
Requirements: Skin-on, IQF, 200–300 g portions
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No Comment
Requirements: Skin-on, IQF, 200–300 g portions
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No Comment
Requirements: Skin-on, IQF block, 200–400 g portions
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No Comment
Requirements: Skin-on, IQF block, 200–400 g portions
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No Comment
Requirements: Skin-on, IQF block, 200–400 g portions
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No Comment
Requirements: Skin-on, IQF block, 200–400 g portions
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No Comment
Requirements: Sand-free, moisture ≤ 8%, iced.
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Requirements: Sand-free, moisture ≤ 8%, iced.
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No Comment
Requirements: Sand-free, moisture ≤ 8%, iced.
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No Comment
Requirements: Sand-free, moisture ≤ 8%, iced.
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No Comment
Requirements: Size 500–800g, strong claws, active
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Requirements: Size 500–800g, strong claws, active
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No Comment
Requirements: Uniform 1cm thickness, snow-white color
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Requirements: Uniform 1cm thickness, snow-white color
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Requirements: Whole cleaned, size 40–60g
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Requirements: Whole cleaned, size 40–60g
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Requirements: Head-on, shell-on, minimal broken pieces
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Requirements: Head-on, shell-on, minimal broken pieces
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No Comment
Requirements: CO-treated, moisture ≤ 10%, deep-red color
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Requirements: CO-treated, moisture ≤ 10%, deep-red color
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Requirements: CO-treated, moisture ≤ 10%, deep-red color
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Requirements: CO-treated, moisture ≤ 10%, deep-red color
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Requirements: IQF, moisture < 6%, chemical-free, deveined
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No Comment
Requirements: IQF, moisture < 6%, chemical-free, deveined
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No Comment
Requirements: 80–120g portions, glaze ≤ 10%, pure white meat
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Requirements: 80–120g portions, glaze ≤ 10%, pure white meat
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No Comment
Requirements: IQF, moisture < 6%, chemical-free, deveined
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No Comment
Requirements: IQF, moisture < 6%, chemical-free, deveined
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No Comment
Requirements: Size 20–30g, Grade A
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Requirements: Size 20–30g, Grade A
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Requirements: 26/30 count, IQF, deveined
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Requirements: 26/30 count, IQF, deveined
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