Description: High solubility in hot or cold water, consistent rich aroma and smooth flavor, made from 100% selected Vietnamese Robusta coffee beans, suitable for various beverage applications.

Description: Exotic aroma with notes of tropical fruit and honey, full-bodied, low acidity, smooth finish. Ideal for espresso and pour-over brewing.

Description: Premium Arabica beans from Buôn Ma Thuột, Vietnam. Honey-processed for enhanced sweetness, low acidity, and complex fruit notes. Medium roast profile, suitable for espresso and filter brewing methods. Distinctive aroma with hints of caramel, floral, and tropical fruits. Sourced from sustainable farming practices.

Description: Premium quality green Robusta coffee beans, suitable for roasting and grinding, with a bold and strong flavor profile characteristic of Vietnamese highlands. Ideal for espresso blends and traditional Vietnamese coffee preparations.

Description: Carefully selected specialty Arabica beans with a bright acidity, complex fruity notes, and a sweet, clean finish. Ideal for pour-over, espresso, and various artisanal brewing methods. Sourced from high-altitude farms in Vietnam’s Central Highlands.

Description: Exquisite taste profile with notes of chocolate and nuts, bright acidity, and a smooth body. Ideal for espresso, pour-over, and drip brewing methods. Sourced from high-altitude farms in the Central Highlands of Vietnam, ensuring unique regional characteristics.

Description: High caffeine content, bold flavor, suitable for espresso blends, instant coffee, and traditional Vietnamese coffee.

Description: Strong, bold flavor with high caffeine content, ideal for espresso blends and traditional Vietnamese coffee preparations. Distinct earthy aroma.

Description: Premium quality Vietnamese Robusta, distinct bold flavor, high caffeine content, suitable for espresso and blending, consistently fresh harvest.

Description: High caffeine content, strong body, distinctive aroma, ideal for espresso and blend formulations, consistent quality.

Description: Distinctive floral and fruity aroma, bright acidity, smooth body, notes of caramel and chocolate, ideal for pour-over, drip, and espresso.

Description: Premium Arabica beans, hand-picked from Central Highlands, distinct aroma, rich body, notes of chocolate and fruit, suitable for espresso and drip brewing, medium roast profile.

Description: Premium quality specialty coffee beans, aromatic profile with fruity and floral notes, medium body, clean finish, suitable for espresso and pour-over brewing, ethically sourced and sustainably processed.

Description: Premium quality specialty coffee beans, aromatic profile with fruity and floral notes, medium body, clean finish, suitable for espresso and pour-over brewing, ethically sourced and sustainably processed.

Description: Premium grade, single-origin Arabica beans from Central Highlands, medium roast profile, distinctive fruity and floral notes with bright acidity, suitable for gourmet coffee markets and specialty roasters.

Description: Premium grade, single-origin Arabica beans from Central Highlands, medium roast profile, distinctive fruity and floral notes with bright acidity, suitable for gourmet coffee markets and specialty roasters.

Description: Premium quality green coffee beans, distinctive aroma, vibrant acidity, complex flavor notes (floral, fruity), suitable for various brewing methods, ideal for specialty roasters.

Description: Premium quality green coffee beans, distinctive aroma, vibrant acidity, complex flavor notes (floral, fruity), suitable for various brewing methods, ideal for specialty roasters.

Description: High-quality, unroasted Robusta coffee beans from the Central Highlands of Vietnam, suitable for various roasting profiles, strong aroma, and robust flavor profile, ideal for espresso blends and instant coffee production.

Description: Quick dissolution, rich aroma, consistent flavor profile, convenient for brewing, long shelf life

Description: Rich, bold flavor profile with high caffeine content, ideal for espresso blends and traditional Vietnamese coffee preparations. Sourced from Central Highlands of Vietnam.

Description: Premium quality Arabica beans from high-altitude farms, distinctive floral aroma, complex fruity notes, balanced acidity, ideal for pour-over and espresso.

Description: Smooth body, fragrant aroma, notes of chocolate and fruit, perfect for pour-over and espresso.

Description: Distinctive floral and fruity notes, bright acidity, rich aroma, and smooth body, ideal for specialty brewing methods such as pour-over or espresso.

Description: High caffeine content, bold and earthy flavor profile, suitable for espresso blends and instant coffee production, sustainably harvested from Central Highlands farms.