Description: Premium quality Vietnamese Robusta, distinct bold flavor, high caffeine content, suitable for espresso and blending, consistently fresh harvest.

Description: High caffeine content, strong body, distinctive aroma, ideal for espresso and blend formulations, consistent quality.

Description: Distinctive floral and fruity aroma, bright acidity, smooth body, notes of caramel and chocolate, ideal for pour-over, drip, and espresso.

Description: Premium Arabica beans, hand-picked from Central Highlands, distinct aroma, rich body, notes of chocolate and fruit, suitable for espresso and drip brewing, medium roast profile.

Description: Premium quality specialty coffee beans, aromatic profile with fruity and floral notes, medium body, clean finish, suitable for espresso and pour-over brewing, ethically sourced and sustainably processed.

Description: Premium quality specialty coffee beans, aromatic profile with fruity and floral notes, medium body, clean finish, suitable for espresso and pour-over brewing, ethically sourced and sustainably processed.

Description: Premium grade, single-origin Arabica beans from Central Highlands, medium roast profile, distinctive fruity and floral notes with bright acidity, suitable for gourmet coffee markets and specialty roasters.

Description: Premium grade, single-origin Arabica beans from Central Highlands, medium roast profile, distinctive fruity and floral notes with bright acidity, suitable for gourmet coffee markets and specialty roasters.

Description: Premium quality green coffee beans, distinctive aroma, vibrant acidity, complex flavor notes (floral, fruity), suitable for various brewing methods, ideal for specialty roasters.

Description: Premium quality green coffee beans, distinctive aroma, vibrant acidity, complex flavor notes (floral, fruity), suitable for various brewing methods, ideal for specialty roasters.

Description: High-quality, unroasted Robusta coffee beans from the Central Highlands of Vietnam, suitable for various roasting profiles, strong aroma, and robust flavor profile, ideal for espresso blends and instant coffee production.

Description: Quick dissolution, rich aroma, consistent flavor profile, convenient for brewing, long shelf life

Description: Rich, bold flavor profile with high caffeine content, ideal for espresso blends and traditional Vietnamese coffee preparations. Sourced from Central Highlands of Vietnam.

Description: Premium quality Arabica beans from high-altitude farms, distinctive floral aroma, complex fruity notes, balanced acidity, ideal for pour-over and espresso.

Description: Smooth body, fragrant aroma, notes of chocolate and fruit, perfect for pour-over and espresso.

Description: Distinctive floral and fruity notes, bright acidity, rich aroma, and smooth body, ideal for specialty brewing methods such as pour-over or espresso.

Description: High caffeine content, bold and earthy flavor profile, suitable for espresso blends and instant coffee production, sustainably harvested from Central Highlands farms.

Description: Premium quality Arabica beans, distinctive aroma, balanced acidity, rich flavor profile, ideal for gourmet coffee brewers and espresso.

Description: Premium quality Robusta green coffee beans, high caffeine content, suitable for espresso blends and various roasting profiles, sourced from sustainable farms in the Central Highlands of Vietnam.

Description: Premium specialty Arabica coffee beans from the Central Highlands of Vietnam, known for its unique fruity and floral notes with a balanced acidity and smooth finish. Ideal for espresso and pour-over methods. Hand-picked, sun-dried, and carefully processed to preserve its distinct aroma and flavor profile.

Description: Premium specialty Arabica coffee beans from the Central Highlands of Vietnam, known for its unique fruity and floral notes with a balanced acidity and smooth finish. Ideal for espresso and pour-over methods. Hand-picked, sun-dried, and carefully processed to preserve its distinct aroma and flavor profile.

Description: High caffeine content, strong body, ideal for espresso blends and traditional Vietnamese coffee. Superior bean quality for consistent flavor profiles.

Description: High caffeine content, strong body, ideal for espresso blends or instant coffee production, consistent quality from Central Highlands region of Vietnam.

Description: Strong, bold flavor profile, high caffeine content, ideal for espresso blends or instant coffee production. Carefully selected and processed beans from Vietnam’s Central Highlands.

Description: Premium quality Arabica, distinguished by its bright acidity, complex floral and fruity notes, and a clean, lingering finish. Ideal for specialty roasters seeking unique single-origin profiles or blend components.