Tên hàng hóa cần mua/ Buyer need: Frozen Shrimp (Vannamei)
- Nhóm nhu cầu/Category: Fresh Foods
- 0 nhận xét/No Comments
Nhu cầu hàng hóa chi tiết/Specific Needs - Intent Information
Chi tiết hàng hóa/Commodity Details.
Hàng hóa cần/Commodity need:
Frozen Shrimp (Vannamei)
Frozen Shrimp (Vannamei)
Mục dích sử dụng/Usage:
Restaurant chain supply
Restaurant chain supply
Sản lượng cần/Quantity:
5 tons
5 tons
Incoterm giá áp dụng/Incoterm Price:
CFR
CFR
Yêu cầu chi tiết/Specific requirements:
26/30 count, IQF, deveined
26/30 count, IQF, deveined
Cảng người nhận/Destination port address:
Tokyo Port, Japan
Tokyo Port, Japan
Ngày nhận mong đợi/Expected receiving date :
2024-06-07 00:00:00
2024-06-07 00:00:00
Hình minh họa sản phẩm/Commodity sample images:
Thông tin liên hệ người mua/Core Contact Information
Thông tin chi tiết hồ sơ người mua/The buyer information and profile.
Tên người liên hệ/Contact name:
Hiroshi Tanaka
Hiroshi Tanaka
Chức vụ/Job title:
Manager
Manager
Nhân xưng/Courtesy titles:
Mr
Mr
Tên công ty/Company name:
Sushi
Số điện thoại liên hệ/Contact phone numbers:
+81 80 55
Địa chỉ mail công ty/Business email:
h.tanaka@s
Trang thông tin công ty/Company website:
www.sushi
Lĩnh vực kinh doanh/Business industry:
F&B supply chain
Quốc gia của trụ sở/Country of head quater:
Japan
Nhu cầu hàng mới/
New commodity needs
Requirements: Deep-rounded back, velvet finish, gold metal legs
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Requirements: Deep-rounded back, velvet finish, gold metal legs
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Requirements: Round shape, 150–300g each
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Requirements: Round shape, 150–300g each
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Requirements: White husked, clean shell, rich coconut water
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Requirements: White husked, clean shell, rich coconut water
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Requirements: Ripe, high juice content
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Requirements: Ripe, high juice content
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Requirements: Grade A, finger length 18–22 cm
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Requirements: Grade A, finger length 18–22 cm
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Requirements: Size 40–52mm, shiny skin, juicy
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Requirements: Size 40–52mm, shiny skin, juicy
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Requirements: 4–6 kg each, strong aroma, golden flesh color
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Requirements: 4–6 kg each, strong aroma, golden flesh color
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Requirements: Uniform ripeness, 300–450g per fruit
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Requirements: Uniform ripeness, 300–450g per fruit
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Requirements: Size 350–550g, clean skin, no bruises
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Requirements: Size 350–550g, clean skin, no bruises
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Requirements: Full star shape, 90% whole, dark red-brown color
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Requirements: Full star shape, 90% whole, dark red-brown color
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Requirements: Fine grind, bright yellowish-brown color
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Requirements: Fine grind, bright yellowish-brown color
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Requirements: Fine mesh, bright yellow-green tone
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Requirements: Fine mesh, bright yellow-green tone
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Requirements: Size 6–7mm, green color, <12% moisture
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Requirements: Size 6–7mm, green color, <12% moisture
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Requirements: Strong aroma, dark uniform color
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Requirements: Strong aroma, dark uniform color
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Requirements: Scoville 50,000+, deep red color
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Requirements: Scoville 50,000+, deep red color
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Requirements: Moisture < 13%, oil content ≥ 2%
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Requirements: Moisture < 13%, oil content ≥ 2%
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Requirements: Moisture < 12%, density 500g/l, steam sterilized
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Requirements: Moisture < 12%, density 500g/l, steam sterilized
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Requirements: Sand-free, moisture ≤ 8%, iced.
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Requirements: Sand-free, moisture ≤ 8%, iced.
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Requirements: Size 500–800g, strong claws, active
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Requirements: Size 500–800g, strong claws, active
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Requirements: Uniform 1cm thickness, snow-white color
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Requirements: Uniform 1cm thickness, snow-white color
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Requirements: Whole cleaned, size 40–60g
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Requirements: Whole cleaned, size 40–60g
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Requirements: Head-on, shell-on, minimal broken pieces
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Requirements: Head-on, shell-on, minimal broken pieces
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Requirements: CO-treated, moisture ≤ 10%, deep-red color
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Requirements: CO-treated, moisture ≤ 10%, deep-red color
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Requirements: 80–120g portions, glaze ≤ 10%, pure white meat
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Requirements: 80–120g portions, glaze ≤ 10%, pure white meat
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Requirements: IQF, moisture < 6%, chemical-free, deveined
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Requirements: IQF, moisture < 6%, chemical-free, deveined
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